HEIRLOOM RECIPE
TURKISH ICE CREAM
The milk used in our ice cream is only from our own goats which are grass fed at our organic certified pastureland.
It is clearly shown in scientific studies that milk from grass fed free range goats have higher Omega 3, vitamin D, and CLA levels compared to goats fed with industrial methods with a grain based diet. Researches conducted by Science and Technology lnstitute of Turkey in our farm showed that our milk has high level of Conjugated Linoleic Acid. (Ref. AGY 355-31.11.17)
INGREDIENTS
Condensed Goat Milk, Sugar, Salep*
* Orchid Root Powder, Carob Seed Flour, Astragalus Gum,
Acacia Gum, Guar Gum, Milk Powder.
Allergens are written in bold.
100% Goat Milk
With milk from our very OWN goats. All milk contained in our products is obtained from local goats fed on green pasture.
Ahir Mountain Salep
The natural salep obtained from the orchid roots.
Salep gives the Turkish ice cream its incredible creamy flavour.
WE ARE PROUD TO ANNOUNCE
That of our products doesn't contain refiden sugar, glucose syrup, trans fat, fructose syrup, artificial aroma, food coloring and, GMO.
